scallops for dinner will have to do 🤣 Classic GARLIC BUTTER SEARED SEA SCALLOPS w/HERBY FETTUCCINE

 

Dreaming of the beach but scallops for dinner will have to do 🤣 Classic GARLIC BUTTER SEARED SEA SCALLOPS w/HERBY FETTUCCINE is the kind of meal I make when my heart says vacation but my head says not yettt! Although I’m itching to book a trip soon and think It will happen sometime in September. How do you feel about traveling right now? Have you flown this summer? Curious to hear your experience if you have! ✈️❤️

-

Fact about me: seared scallops sit at the top of my favorite foods list along with ice cream, apple pie, sushi, and pizza. The crunchy edges and melt-in-your-mouth centers are irresistibleee! And they’re SO easy to make at home. Here’s how I do mine:

-

GARLIC BUTTER SEARED SCALLOPS (swipe to watch them sizzling on the stovetop 😍)

3/4 lb sea scallops, patted very dry (this is very important)

1 tablespoon olive or avocado oil

1 tablespoon butter

1 garlic clove, minced

2-4 lemon slices

Salt & pepper, to taste

1. Use a paper towel to pay the scallops dry (this is very important!). Season the scallops with salt and pepper, if desired. 2) Heat a wide skillet over medium-high heat. Add oil to the pan; once it’s hot, add scallops and sear for 2-3 minutes, or until brown; flip and cook an additional 1-2 minutes. 3) Add butter and garlic to the pan; cook another minute or two to allow the scallops to absorb the flavors. Squeeze lemon juice on top and serve!

Now that you have learned about some of the ways to eat smart , check out other tips and solutions on how to effortlessly lose weight, and have more energy and vitality at:   https://bit.ly/3gEw0VT  

SHARE

About Sabry